Executive Chef

About the Role: We are currently seeking an experienced Sous Chef to join our team at Bon Appétit Management Company. As a key member of our culinary team, you will play a crucial role in preparing and cooking high-quality meals for our clients.

Company OverviewBon Appétit Management Company is a leading provider of premium food services for corporations, universities, and museums. With over 1,000 cafés across the country, we offer a unique blend of culinary expertise and socially responsible sourcing.Salary RangeThe estimated salary for this position ranges from $22.00 to $25.00 per hour, based...

Bon Appetit Management Company operates over 1,000 cafés across the country for leading corporations, universities, and museums.Key Responsibilities:Cooks and prepares food according to approved recipes and production standards.Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending...

Job SummaryWe are seeking a highly skilled Executive Chef to join our culinary team at the JO Restaurant Group.ResponsibilitiesPrepare and execute menu items to the highest standards of quality and presentation.Supervise and direct kitchen staff, ensuring efficient workflow and exceptional customer service.Maintain a clean and safe working environment,...

TOP CULINARY LEADERSHIP POSITIONS | NYC'S PREMIER RESTAURANTS Multiple openings for: Executive Chef Chef de Cuisine Executive Sous Chef Culinary Operations Director POSITION OVERVIEW: We seek visionary culinary leaders to helm some of New York City's most prestigious kitchens. The ideal candidate will combine exceptional culinary expertise with strong...

TOP CULINARY LEADERSHIP POSITIONS  Multiple openings for: Executive Chef Chef de Cuisine Executive Sous Chef Culinary Operations Director POSITION OVERVIEW: We seek visionary culinary leaders to helm some of the most prestigious kitchens around the USA and beyond. The ideal candidate will combine exceptional culinary expertise with strong operational...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. As an Executive Chef Assistant, you will assist the executive and sous chef with their daily tasks.Job RequirementsAssist in preparing food according to chef's specificationsSet up stations for menuContribute to our...

Job DescriptionJob DescriptionTo Apply for this Job Click HereCome join our team as the Executive Chef!We are an upscale restaurant with a focus on fresh, modern dishes using over 80% locally-sourced ingredients from farms within a 90-mile radius. We prioritize sustainable and locally-produced foods.The Executive Chef oversees all kitchen operations,...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

Executive Chef Opportunity at The Rhyland Hotel, Flushing, NYJoin Us for the Grand Opening in Summer 2025Location: Flushing, NYStart Date: Spring 2025We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. The Rhyland Hotel aims to be a culinary...

Join Our Team as Executive Chef at Red Fish Grill!About Us:Red Fish Grill is a vibrant and high-energy restaurant located on Bourbon Street, where we serve up fresh Gulf seafood with bold, smoky flavors. We work closely with local fishers and farmers to bring the best seasonal ingredients to our guests. With a hickory wood-burning grill at the heart of our...

Job Description: Executive Chef – Fine Dining (Confidential)Position: Chef de CuisineSalary: $175KLocation: New York, NYCuisine: Modern with French InfluencesType: Confidential, Full-timeAbout the RoleSkyBridge Luxury & Associates is excited to announce an opportunity for a visionary Executive Chef to lead the kitchen for a new luxury dining concept...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our team at Le Gratin, a prestigious restaurant group of Chef Daniel Boulud.

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Executive Sous Chef collaborates with the Executive Chef to ensure our team delivers exceptional dining experiences, maintains high morale among staff, and meets profitability goals.Executive Sous Chef Responsibilities:Partner with the Executive Chef and General Manager to manage kitchen...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

Hospitality HQ LLC, a leading hospitality company in Prospect Heights, Brooklyn, is seeking an accomplished Sous Chef to join their team. Located next to Alta Calidad, a Michelin Bib Gourmand Awardee, this opportunity offers a dynamic work environment and the chance to contribute to a high-end New American restaurant.The ideal candidate will possess...

Job OverviewSushi by Scratch Restaurants is a dynamic and innovative restaurant group expanding its culinary expertise. We are seeking an experienced and skilled Executive Sushi Chef to lead our newest location.About the RoleWe offer a comprehensive compensation package, including a competitive salary of $ $60,000, benefits, and paid time off after 60 days...

Job OverviewAt Grand Brasserie, we are seeking an experienced Executive Kitchen Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking menu items at a designated station within the restaurant kitchen, following recipes and standards to ensure quality and timely delivery of dishes.About the RoleThis is an...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...