Restaurant Operations Manager
4 weeks ago
At King's Seafood, we're seeking a seasoned Restaurant Operations Manager to lead our team in Downtown San Diego. As a key member of our management team, you'll oversee daily operations, ensuring seamless service and exceptional guest experiences.
Key Responsibilities:
- Oversee food preparation, purchasing, and inventory management
- Lead a high-performing team, fostering a positive and productive work environment
- Develop and implement strategies to drive sales growth and improve operational efficiency
- Collaborate with our Director of Operations to achieve business objectives
- Ensure compliance with company policies and procedures
Requirements:
- 7+ years of experience in restaurant management, preferably in a high-volume, full-service setting
- 2+ years of experience as a General Manager in a similar concept
- Strong leadership and communication skills
- Ability to work a flexible schedule, including nights, weekends, and holidays
What We Offer:
- Competitive salary and bonus structure
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) matching and education reimbursement
- Opportunities for career growth and professional development
Why Join Our Team?
At King's Seafood, we're committed to providing exceptional dining experiences and fostering a positive work environment. If you're a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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