Executive Chef Assistant

2 weeks ago


Stony Brook, New York, United States CulinArt Sector Full time

CulinArt Sector


Salary: $70,000 - $80,000 per year (dependent on experience)



About the Company

CulinArt Group operates a diverse portfolio of dining facilities across 18 states. With over 250 locations, including corporate cafés, coffee bars, concessions, and executive dining rooms, our team provides exceptional culinary experiences.



Job Overview

This is an exciting opportunity to join our team as an Executive Chef Assistant in Stony Brook, NY. As a key member of the Culinary Department at Stony Brook University, you will be responsible for assisting in the supervision, preparation, and cooking of various food items. Your duties will include developing daily menu items, supervising hourly associates, and working with the Executive Chef/Chef to create and implement new menus.



Key Responsibilities

  • Assist the Executive Chef with managing cost controls and expenditures for the account
  • Plan and craft menus in collaboration with the Executive Chef
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with Company marketing and culinary teams


Requirements

To succeed in this role, you should have:



  • A.S. or equivalent experience
  • Progressive culinary/kitchen management experience (depending on formal degree or training)
  • Catering experience preferred
  • Previous experience in a school setting (desired)
  • High-volume, complex food service operations experience (highly desirable)
  • Institutional and batch cooking experiences helpful
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet
  • Willingness to participate in client satisfaction programs/activities
  • ServSafe certification (highly desirable)


About You

We are looking for a motivated and experienced individual who can contribute to the success of our Culinary Department. If you have a passion for delivering exceptional customer experiences and a commitment to excellence, we encourage you to apply.


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