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Culinary Professional

4 weeks ago

Baker City, Oregon, United States Trinity Health Full time
Job Summary: We are seeking a skilled Cook to join our Food and Nutrition Services Department at Saint Alphonsus Medical Center in Ontario, OR. This full-time position is responsible for food production, assembly, and sanitation of equipment, as well as patient care service and cashiering in the cafeteria.

Key Responsibilities:
  • Prepare and assemble food items for patients on regular and modified diets, as well as cafeteria customers.
  • Deliver and retrieve patient food trays.
  • Serve food items to cafeteria customers.
  • Clean and sanitize equipment and work areas.
  • Assist in the dish room as needed.
  • May be required to shuttle food products to off-campus locations.

Requirements:
  • High School diploma or GED preferred.
  • Minimum 1 year of experience in a related field preferred.
  • Oregon Food Handlers permit required.

About Trinity Health: Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. We are committed to providing high-quality care to our patients and communities. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer.