Food Service Supervisor with Operations Focus

3 days ago


Charleston, South Carolina, United States ARAMARK Full time
Job Description

We are seeking a highly skilled Food Service Supervisor to join our team at Aramark. As a key member of our operations team, you will play a crucial role in ensuring the smooth day-to-day running of our food service operations.

In this role, you will oversee staff, manage daily activities, and maintain high standards of food quality and safety. Your excellent organizational skills and ability to multitask will enable you to prioritize tasks effectively and make informed decisions under pressure.

You will work closely with our management team to identify areas for improvement and implement changes that enhance efficiency and productivity. Your attention to detail and commitment to maintaining accurate records will ensure that we meet all regulatory requirements.

Aramark is committed to providing exceptional customer service and exceeding our customers' expectations. We believe in investing in the development of our employees and offer opportunities for growth and professional advancement.

About Us

Aramark is a global leader in food services and facilities management, employing over 270,000 people worldwide. Our mission is to provide innovative and sustainable solutions that enrich the lives of our customers and stakeholders.

We are proud of our reputation as a company that values diversity, equity, and inclusion. We strive to create an inclusive workplace where everyone feels valued, respected, and empowered to reach their full potential.

What We Offer
  • A competitive salary: $45,000 - $60,000 per annum, depending on experience
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to a comprehensive benefits package, including health insurance and retirement savings plan
  • A generous paid time off policy
Requirements
  • High school diploma or equivalent required; associate's degree or higher preferred
  • Minimum 1-2 years of experience in a supervisory or leadership role within the food service industry
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Strong problem-solving and analytical skills
  • Basic arithmetic skills and accuracy with mathematical calculations


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