Baker - Yosemite Valley Lodge
4 weeks ago
We are seeking a skilled Baker to join our team at Yosemite Valley Lodge. As a Baker, you will be responsible for preparing a variety of food items according to production guidelines and standardized recipes. This is a great opportunity to work in a fast-paced environment and develop your skills in food preparation and presentation.
Key Responsibilities- Bake and prepare food items according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, etc.
- Operate equipment such as ovens, stoves, mixers, etc.
- Safely use a variety of utensils including knives
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including proper food safety and sanitation
- Ensure security of company assets
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
About Aramark
Aramark is a leading provider of food and facilities services to businesses, institutions, and communities around the world. We are committed to providing exceptional service and creating a positive impact for our employees, customers, and communities.
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