Culinary Expert
21 hours ago
We are seeking a skilled Culinary Expert to lead our Banquet Kitchen team at Marriott International, Inc. As a key member of our food and beverage service, you will be responsible for preparing special meals, ensuring quality and presentation standards, and assisting in the management of kitchen operations.
Key Responsibilities:
- Prepare special meals or substitute items according to recipes, quality standards, presentation standards, and food preparation checklist.
- Regulate temperature of ovens, broilers, grills, and roasters to ensure proper cooking techniques.
- Maintain accurate food logs and monitor the quality and quantity of prepared food.
- Communicate effectively with staff to meet the needs of the food and beverage service during busy periods.
Requirements:
- At least 3 years of related work experience as a Chef de Partie or similar role.
- Technical, Trade, or Vocational School Degree.
Compensation:
We offer a competitive salary of $65,000 per annum, based on location and experience, to attract top culinary talent. In addition to a comprehensive benefits package, you will have opportunities for professional growth and development within our global hospitality brand.
About Us:
Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive culture that values and respects all employees. Our Luxury Collection Hotels & Resorts offers unique experiences that evoke lasting memories, with over 100 properties in more than 35 countries worldwide.
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