Executive Chef Assistant
1 week ago
We are seeking an experienced and skilled Executive Chef Assistant to join our culinary team at The Ritz-Carlton Reynolds Lake Oconee. This role is perfect for a motivated individual who wants to take their cooking career to the next level.
About the RoleAs an Executive Chef Assistant, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients according to recipes and quality standards.
Main Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients according to recipes and quality standards.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
The Ritz-Carlton Reynolds Lake Oconee is part of Marriott International, Inc., one of the world's leading hotel companies with more than 100 award-winning properties worldwide. As a member of our team, you will learn and exemplify the Gold Standards of The Ritz-Carlton, such as our Employee Promise, Credo, and Service Values.
Requirements- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience required.
- No license or certification required.
We offer competitive compensation and benefits, including:
- An estimated annual salary of $45,000-$60,000 based on experience and qualifications.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement plan with company match.
- Opportunities for career advancement and professional growth.
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