Executive Chef
7 days ago
Embark on a rewarding culinary career with The Private Suite LLC, a leading luxury hospitality company. As an Executive Chef in our private terminal, you will play a crucial role in delivering exceptional dining experiences to our discerning guests.
Estimated Salary: $55,000 - $65,000 per year
About the RoleWe are seeking a skilled and passionate Executive Chef to join our team. In this role, you will be responsible for preparing and executing high-quality meals for our members and their guests. This is a unique opportunity to work in a fast-paced kitchen environment while maintaining a focus on quality, safety, and customer satisfaction.
The ideal candidate will have at least 1 year of experience working as a prep/line cook in a fast-paced kitchen environment. A food handler certificate is also required. If you are passionate about culinary arts, creative cooking, and providing excellent customer service, we encourage you to apply.
Key Responsibilities:- Prepare and execute high-quality meals for members and their guests
- Ensure a safe and clean kitchen environment at all times
- Manage inventory and maintain accurate records of food preparation and consumption
- Collaborate with hospitality and housekeeping staff to ensure seamless food service delivery
- Perform additional tasks as needed to support the kitchen team
- Minimum 1 year of experience as a prep/line cook in a fast-paced kitchen environment
- Food Handler Certificate
- Passionate about culinary arts and creative cooking
- Excellent verbal and written communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Physically able to stand and move around for long periods of time
- Medical, dental, vision, life insurance, and disability benefits
- 401K retirement plan with company matching
- Health and Dependent care FSA and HSA with company matching
- Mentorship opportunities and career growth potential
- Overtime opportunities available
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