Sanitation Manager

3 weeks ago

Monmouth, Illinois, United States Talnt LLC Full time

About the Sanitation Supervisor Role

Talnt LLC is seeking a highly skilled Sanitation Supervisor to join our team. As a key member of our operations team, you will be responsible for ensuring the highest standards of hygiene and sanitation in our food manufacturing facility.

Key Responsibilities:

  • Supervise and manage the sanitation of all equipment, surfaces, utensils, and the entire plant environment, ensuring compliance with food safety regulations, HACCP, and GMP standards.
  • Plan, organize, and coordinate sanitation activities in conjunction with quality assurance, food safety, health, operations, and maintenance teams to minimize production downtime and ensure seamless transitions between shifts.
  • Monitor and analyze sanitation performance metrics, conduct root cause analyses, lead cross-functional weekly meetings, and implement corrective actions to drive continuous improvement in hygiene and sanitation practices.
  • Develop, update, and enforce sanitation standard operating procedures (SOPs) and sanitation schedules, ensuring adherence to regulatory and internal audit requirements, including FDA and USDA inspections.
  • Manage personnel decisions, including hiring, training, coaching, and performance management of the sanitation team, ensuring all staff are trained in food safety protocols, chemical handling, and sanitation best practices; participate in hands-on sanitation tasks as necessary.
  • Collaborate with the maintenance and production departments to optimize sanitary design of equipment, reducing contamination risks and improving overall plant hygiene.

Requirements:

  • Minimum of one year of supervisory experience in a food manufacturing or processing environment, with a focus on sanitation and hygiene management.
  • At least one year of experience in sanitation within a food manufacturing, processing, or packaging facility, with a solid understanding of food safety regulations (HACCP, GMP, FSMA).
  • Proficiency in using digital tools, including email, spreadsheets, word processing software, and sanitation management systems to track cleanliness and regulatory compliance.
  • Strong knowledge of sanitation processes, including cleaning chemistry, chemical handling protocols, allergen control, and sanitary design principles of food manufacturing equipment.
  • Familiarity with food industry quality systems, regulatory inspections (FDA, USDA), pest control programs, and safety standards related to sanitation.
  • Ability to manage sanitation staff in a fast-paced food production environment, ensuring adherence to industry-specific hygiene standards and company policies.

Work Conditions:

  • Regular onsite presence at the food manufacturing facility, working in a production environment that may involve exposure to chemicals, high-pressure cleaning equipment, and varying temperatures (cold storage, hot water cleaning, etc.).
  • Up to 5% travel within the U.S. for site visits, compliance audits, or specialized training programs related to sanitation and food safety practices.
  • Flexible work hours to align with the plant's sanitation schedules, including sanitation activities, pre-operative inspections, and various production shifts, including nights, weekends, or holidays as required.
  • High degree of autonomy and leadership, responsible for managing sanitation processes and ensuring regulatory compliance with minimal direct supervision, while maintaining food safety and hygiene at the highest standard.

Benefits:

  • Bonus
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

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