Culinary Specialist

Levy is a leading provider of food, beverage, and retail services, operating in over 200 venues across the country. We're seeking a skilled Culinary Specialist to join our team, responsible for preparing high-quality food items according to standardized recipes and instructions.

Key Responsibilities:

• Prepare food items according to established recipes and instructions, ensuring quality and presentation.
• Use correct portioning, meet outlined standards, and ensure food is at the correct temperature.
• Operate and maintain kitchen equipment, and assist in production planning and record keeping.
• Assist in ordering and receiving of food and supplies, and report needed maintenance or faulty equipment to the supervisor.
• Attend in-service and safety meetings, and maintain good working relationships with coworkers, customers, and administrators.

Requirements:

• Ability to work in a fast-paced kitchen environment, with attention to detail and quality.
• Knowledge of food safety and handling procedures, and ability to maintain a clean and safe work environment.
• Excellent communication and teamwork skills, with ability to work effectively with others.

Benefits:

• Competitive wages and benefits package.
• Opportunities for professional growth and development.
• Flexible scheduling and opportunities for overtime.

How to Apply:

Interested candidates should submit their application, including a resume and cover letter, to Levy's website.