Food Operations Supervisor
4 days ago
Location: Los Angeles, CA
Schedule: Full-Time – AM, PM, and Midshifts
About the RoleWe are seeking a highly skilled Assistant Kitchen Manager to support our restaurant's production and operations. As a key member of our kitchen team, you will be responsible for maintaining high-quality food presentation, ensuring safe and healthy work environments, and supporting inventory management.
Key Responsibilities:
- Support quality control and food presentation standards
- Maintain a safe and healthy work environment
- Assist in managing inventory, conducting audits, and overseeing budgeting
- Communicate effectively with the hospitality team for excellent customer service
- Ensure compliance with recipes and portion sizes
We are looking for an experienced professional with a solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more. You should have a minimum of 2 years of kitchen experience and 1 year of leadership experience. Your ability to stand for extended periods and lift up to 50 lbs is essential.
Requirements:
- Culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum 2 years of kitchen experience
- Minimum 1 year of leadership experience
At Salted, we're dedicated to building the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey.
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