Food Service Operations Manager
5 days ago
Maschio's Food Service is seeking an experienced Food Service Kitchen Manager to lead our kitchen operations in the Branchburg, NJ area.
Key Responsibilities
- Preparation and Cooking: Oversee food preparation, cooking, and presentation to ensure high-quality dishes are served to customers.
- Inventory Management: Manage inventory levels, order supplies, and maintain a clean and organized storage area.
- Cash Handling and Point of Sale (POS): Operate POS systems, manage cash handling procedures, and maintain accurate records.
- General Maintenance: Perform general maintenance tasks, including cleaning and upkeep of kitchen facilities and equipment.
Requirements and Qualifications
- Education and Experience: High school diploma or equivalent required; 2+ years of experience in food service management preferred.
- ServSafe Certification: Possession of ServSafe certification is highly desirable.
- Communication and Teamwork: Excellent communication and teamwork skills necessary for effective collaboration with kitchen staff and other departments.
Work Schedule and Benefits
This part-time position requires approximately 6.25 hours of work per day, Monday through Friday. Summers off and no weekends or holidays are included in this schedule.
Compensation Package
The estimated annual salary for this position is $35,000-$45,000 based on industry standards and local market conditions.
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Neshanic Station, New Jersey, United States Maschio's Food Service Full timeJob Title OverviewMaschio's Food Service is seeking a skilled and experienced Food Service Kitchen Manager to join our team.Estimated Salary RangeThe estimated salary for this position is $50,000 - $65,000 per year, based on the location in Branchburg, NJ, and the required skills and qualifications.About the JobThis part-time opportunity involves working...
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