Bakery Operations Supervisor

1 day ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Bakery Operations Supervisor

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

We are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Our values of Integrity, Ownership, Customer Focus, Creativity, and Care guide us in delivering on People Safety, Food Safety, Quality, and Collaboration.

Key Responsibilities
  • Coordinate and plan weekly production and employee schedules in conjunction with the Materials Management department based on master scheduling and inventory policies.
  • Ensure job safety analysis is accurate and followed by all employees, and perform accident investigations and corrective action.
  • Interface with other departments to ensure customer deadlines are met.
  • In conjunction with quality assurance staff, inspect and measure products to verify conformance to specifications, and train employees to identify non-conforming products.
  • Direct employees in adjusting machines, equipment, and work processes to ensure product specifications are met.
  • Develop, recommend, and implement changes in working conditions and use of equipment to improve production methods, equipment performance, and efficiency.
  • Resolve worker issues or submit unsettled issues to the Human Resources department for action.
  • Develop capital equipment justifications for machine tools and process technology to improve quality, cost, and cycle times.
  • Document line inefficiencies and downtime to identify issues, and work with others to resolve them in a timely manner.
  • Ensure that subordinates complete their duties in accordance with quality assurance, Good Manufacturing Practices (GMPs), safety, and other company programs and procedures.
Requirements
  • High school diploma or general education degree (GED), or three years of related bakery or food manufacturing experience and/or training, or equivalent combination of education and experience.
  • At least two years of experience working at a bakery operation.
  • Ability to read, analyze, and interpret documents such as production schedules, safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence, and speak effectively before groups of employees or colleagues.
  • Knowledge of Microsoft Word processing software, Excel spreadsheet software, and Outlook email software, and working knowledge of Spanish preferred.

We are an equal opportunity employer and welcome applications from qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.



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