Restaurant Manager
4 weeks ago
We're a locally-owned restaurant and brand that's growing in Las Vegas and beyond. Our mission is to provide delicious, healthy food with a twist, while creating a welcoming atmosphere for our guests.
Job SummaryWe're seeking a highly motivated and experienced General Manager to lead our team. As a General Manager, you'll be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Lead and manage a high-performing team to deliver exceptional customer service and drive sales growth.
- Develop and implement strategies to improve restaurant performance, including menu engineering, inventory management, and labor control.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Manage restaurant finances, including budgeting, forecasting, and cost control.
- Develop and maintain strong relationships with suppliers, vendors, and partners.
- Stay up-to-date with industry trends and best practices to continuously improve restaurant operations.
- Minimum 2 years of experience in a restaurant management role.
- Proven track record of success in leading high-performing teams and driving sales growth.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
We offer competitive pay, paid time off, and benefits. If you're a motivated and experienced leader who is passionate about delivering exceptional customer service and driving sales growth, we'd love to hear from you
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