Executive Chef

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a strong Executive Chef for our awesome new brand. This is a great opportunity for a Chef to join a new restaurant in the local market and highlight their culinary skills and techniques with an exciting concept!We offer our Executive Chef:Competitive salaryHealth and dental...

The Society of St. Vincent de Paul South Pinellas is seeking a skilled and compassionate Executive Chef Assistant to join their team.Job Summary:The Executive Chef Assistant will provide essential support to the Executive Chef in preparing and serving high-quality meals for clients, ensuring seamless kitchen operations and maintaining a safe and healthy...

The Vinoy Resort & Golf Club Autograph Collection is seeking a skilled Cook II to join their culinary team. As an Executive Chef Assistant, you will play a crucial role in preparing and cooking food according to recipes and quality standards.This position requires attention to detail, excellent organizational skills, and the ability to work well under...

Noble Crust Job OpportunityWe are seeking an experienced Executive Chef to join our team as a Restaurant Manager. As a key member of our management team, you will oversee the kitchen operations and lead a team of culinary professionals.Job OverviewNoble Crust is a full-service restaurant concept that offers a unique blend of fine Italian cooking and Southern...

Job Title:Executive Chef - Bamboo Beach Bar and GrillAbout Us:Bamboo Beach Bar and Grill is a vibrant beachfront restaurant located in John's Pass Village. We are seeking an experienced Executive Chef to join our team.Compensation:$45,000 - $55,000 per year, depending on experience.Job Description:We are looking for a highly skilled Executive Chef who can...

About the RoleWe are seeking an exceptional Executive Chef and Restaurant Innovator to join our team at Elliott Aster at the Vinoy Resort. As a key member of our culinary team, you will be responsible for driving innovation and business results in our unique single restaurant concept.ResponsibilitiesDevelops, designs, or creates new applications, ideas,...

Role OverviewWe are seeking a skilled and organized Executive Chef Assistant to join our fast-paced kitchen team at Bolay Fresh Bold Kitchen.This is a part-time and full-time opportunity with competitive pay up to $16 per hour. Our restaurant offers flexible schedules, free shift meals, medical, dental & vision benefits opportunities, 401K opportunities, and...

Sous Chef, Hospital Food Service Southside Medical Center Salary $65,000.00Sous ChefSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a...

Sous Chef, Hospital Food Service Southside Medical Center Salary $60,000.00Sous ChefSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a...

Job Description:In this dynamic role, you will lead the culinary team at Elliott Aster at the Vinoy Resort as an Executive Chef - Culinary Innovator. This position is responsible for driving innovation and business results in a unique single restaurant environment.Key Responsibilities:Develops, designs, or creates new applications, ideas, relationships,...

Job SummaryWe are seeking a highly skilled Senior Executive Culinary Leader to join our team at Bascom's Chop House in Tampa Bay Area. The successful candidate will be responsible for leading our culinary operations and ensuring the highest quality dishes are served to our discerning clientele.About UsBascom's is an institution in the Tampa Bay Area,...

Job OverviewWe are seeking an experienced and passionate Vegan Chef to join our team at Love Food Central St Pete LLC. Estimated Salary: $45,000 - $55,000 per year, depending on experience. ResponsibilitiesMenu Planning: Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.Cooking and...

Culinary Team Leader Position OverviewHHS Culinary and Nutrition Solutions, LLC seeks a skilled Culinary Team Leader to oversee the food service operations in our healthcare environment. This dynamic leader will be responsible for delivering high-quality food while adhering to safety, sanitation, and service principles.Salary and BenefitsThe estimated annual...

Company OverviewBon Appetit is a leading provider of contract food service, operating in various locations across the country. We are committed to delivering high-quality dining experiences that exceed our clients' expectations.Salary and BenefitsThe estimated salary for this role is $85,000 - $110,000 per year, depending on experience. In addition to a...

MISSION STATEMENT:To be a beacon of light by transforming lives in the Vincentian spirit of charity, justice, and mercy through interpersonal connectivity. SUMMARY: The Line Cook provides back up and support to the Executive Chef and Sous Chef in preparing and serving two to three meals a day, 365-days a year, to the hungry and homeless and including meals...

Job Description The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Food & Beverage Manager. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...