Restaurant Operations Manager
7 days ago
About the Role:
We are seeking a highly motivated and organized Shift Supervisor to join our team at JRN. As a Shift Supervisor, you will be responsible for leading a team of restaurant staff and ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities:
- Lead a team of restaurant staff to achieve sales and customer satisfaction goals
- Manage restaurant operations, including inventory, scheduling, and customer service
- Develop and implement strategies to improve restaurant performance and customer satisfaction
- Collaborate with other departments to ensure seamless operations and excellent customer service
- Provide coaching and training to restaurant staff to improve their skills and performance
Requirements:
- High school diploma or equivalent required; associate's or bachelor's degree preferred
- At least 1 year of experience in a restaurant management or supervisory role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- Strong problem-solving and analytical skills
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
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