Food Service Assistant Coordinator

2 weeks ago


Atlanta, Georgia, United States Gateway Center Full time
Job Summary

The Food Services Assistant is a key member of the Gateway Center team, responsible for providing exceptional customer service and supporting the preparation, presentation, and service of food and beverages to our clients.

Key Responsibilities
  • Customer Service: Provide a high level of customer service to clients, responding to their needs and concerns in a professional and courteous manner.
  • Organizational Skills: Manage work schedules, shipments, cleaning schedules, and other administrative tasks to ensure the smooth operation of the food service department.
  • Food Preparation and Service: Assist with the preparation and serving of all meals and beverages to clients, ensuring that food is presented in a clean and appealing manner.
  • Inventory Management: Monitor food usage to ensure adequate supply and minimize waste.
  • Quality Assurance: Conduct regular reviews of the food service program to evaluate its effectiveness and identify areas for improvement.
  • Cleanliness and Safety: Ensure that the kitchen and service areas are clean and tidy, and that health and safety regulations are followed at all times.
  • Administrative Tasks: Complete administrative tasks as requested, including food temperatures, wastage, and cleaning schedules.
  • Issue Resolution: Raise any issues or customer suggestions and complaints to the Food Services Coordinator.
Requirements
  • Experience: Previous experience in a food service environment is required.
  • Customer Service Skills: Good customer service skills are essential, with the ability to respond to customer needs and concerns in a professional and courteous manner.
  • Communication Skills: Good written and verbal communication skills are required, with the ability to communicate effectively with clients and colleagues.
  • Teamwork: The ability to demonstrate great teamwork and work collaboratively with colleagues to achieve common goals.
Working Conditions

The Food Services Assistant will work in a fast-paced food service environment, with regular exposure to airborne pathogens. The noise level in the work environment is usually moderate.



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