Restaurant Operations Manager
1 month ago
Wendy's is a fast-food restaurant chain known for its high-quality burgers and friendly service. Our commitment to serving fresh, made-to-order food sets us apart from other quick-service restaurants.
Job OverviewWe are seeking a Restaurant Operations Manager to oversee the daily operations of our restaurant. This is an excellent opportunity for someone who enjoys working in a fast-paced environment and is passionate about providing exceptional customer service.
Responsibilities- Overseeing Restaurant Operations: Ensure that all aspects of restaurant operations run smoothly, including inventory management, scheduling, and staff supervision.
- Maintaining Financial Controls: Monitor and control day-to-day financial activities, including cash handling, deposits, and bank reconciliations.
- Staff Scheduling and Management: Create and manage staff schedules, as well as supervise and train employees to ensure they have the skills and knowledge needed to perform their jobs effectively.
- Candidates Selection and Development: Interview, hire, train, and evaluate staff members to ensure they meet company standards.
- Team Leadership: Foster a positive work environment by promoting open communication, teamwork, and respect among employees.
- Competitive Salary: $65,000 - $75,000 per year (dependent on experience)
- Medical Insurance: Comprehensive medical, dental, and vision insurance plans
- Vacation Time: Generous paid time off policy
- 401(k) Plan: Employer-matched retirement savings plan
- Professional Development: Opportunities for training, education, and career advancement
This role offers a unique opportunity to join a dynamic team and contribute to the success of a well-established brand. As a Restaurant Operations Manager, you will play a critical role in ensuring that our customers receive exceptional service and that our employees have a positive work experience.
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