Food Service Director
4 weeks ago
Food Service Director
The Club at St. Cloud is seeking a highly skilled and experienced Food Service Director to oversee the preparation, cooking, and serving of all meals. This position is responsible for ordering, receiving, and storing all deliveries, including emergency supplies, and maintaining kitchen equipment and the kitchen and dining areas in a clean and safe manner.
Key Responsibilities:
- Prepare and cook meals for residents and guests
- Order and receive food and supply deliveries
- Maintain kitchen equipment and facilities
- Manage food budget and identify cost savings
Requirements:
- Current hands-on CPR Certification
- Serve Safe certification
- Clear background screening
- Reliable transportation
Benefits:
- Health, dental, and vision benefits
- 401K plan
- Employee Referral Bonus Program
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law.
Core Values:
- Own It – We are responsible for our own behaviors and actions
- Make Momma Proud – We are honest, ethical, and service-minded
- Walk A Mile in Someone Else's Shoes – We practice empathy and consideration for each person
- Thrive Together – We accomplish more together than we can separately
- You Had Me at Clearance – We use our resources wisely and well
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