Asian Wok Cook Specialist

We are seeking an experienced Asian Wok Cook Specialist to join our team at Food Halls. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to high standards of quality and presentation.

Food Halls is a leading provider of high-quality food services. Our mission is to deliver exceptional dining experiences to our customers, while providing a supportive and inclusive work environment for our staff.

The salary for this position is estimated to be around $45,000 - $55,000 per year, based on industry standards and location.

As an Asian Wok Cook Specialist, your primary responsibilities will include:

• Preparing and cooking menu items to high standards of quality and presentation
• Maintaining a clean and organized workspace, adhering to health and safety regulations
• Working collaboratively with other kitchen staff to achieve high levels of customer satisfaction
• Providing excellent customer service, responding to customer complaints and feedback in a professional manner

To be successful in this role, you will need:

• At least 6 months of wok-cooking experience in a high-volume kitchen environment
• Advanced knife handling, sauté, fry, steam, and wok experience
• Able to read and follow recipes, weighing and measuring ingredients accurately
• Serv-Safe Certified
• Excellent communication and teamwork skills

We offer a range of benefits to support the well-being and success of our staff, including:

• Competitive salary
• Ongoing training and development opportunities
• A supportive and inclusive work environment
• Opportunities for career advancement