Restaurant Operations Manager

3 weeks ago


Saint Cloud, Minnesota, United States Coyote Moon Grill Full time

Key Responsibilities:

As a Restaurant Operations Manager at Coyote Moon Grill, you will be responsible for ensuring the smooth day-to-day operations of the restaurant. This includes:

  • Customer Service: Providing a welcoming atmosphere, responding to customer complaints, and training staff to deliver exceptional customer service.
  • Staffing: Helping with employee discipline when needed and organizing staff at the beginning of each shift to ensure everyone knows their expectations.
  • Food and Safety: Maintaining food quality and safety standards as outlined by the MN Dept. of Health.
  • Conflict Resolution: Resolving conflicts in a professional manner.
  • Daily Operations: Managing front- and back-of-house operations and ensuring accurate cash outs at the end of each day.

Requirements:

To be successful in this role, you will need to have excellent communication and leadership skills, as well as the ability to work well under pressure.



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