Executive Chef Manager

3 weeks ago


Voorhees Township, United States Saddlehill Cellars Full time
Job Description

Saddlehill Cellars is a renowned farm-to-table bistro with a 350-seat dining area and a wine tasting room. Our menu features a variety of delicious options made primarily with farm-produced ingredients.

We are seeking an experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a proven track record of managing a high-volume kitchen.

Responsibilities:

Leadership and Management:

  • Oversee daily kitchen operations, ensuring a smooth and efficient workflow.
  • Supervise and coordinate kitchen staff, including hiring, training, scheduling, and performance management.
  • Foster a positive and collaborative team environment.
  • Ensure compliance with all food safety and hygiene regulations.

Culinary Operations:

  • Assist in menu planning and development, ensuring quality and consistency of dishes.
  • Monitor food preparation and presentation to maintain high culinary standards.
  • Manage food costing and control to optimize profitability.
  • Oversee inventory management, including ordering, receiving, and storage of supplies.

Operational Efficiency:

  • Maintain kitchen equipment and ensure proper maintenance schedules.
  • Implement and enforce kitchen organization and cleanliness standards.
  • Optimize kitchen processes to improve efficiency and productivity.
  • Monitor and control kitchen expenses to meet budgetary targets.

Qualifications:

  • Proven experience as a Kitchen Manager or in a similar role within a fast-paced restaurant environment.
  • Strong culinary background with a comprehensive understanding of food preparation and cooking techniques.
  • Excellent leadership, communication, and interpersonal skills.
  • Exceptional organizational and time management abilities.
  • In-depth knowledge of food safety and hygiene regulations.
  • Proficient in inventory management and cost control procedures.
  • Experience with Toast POS and XtraChef preferred.

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to work with a talented and passionate culinary team.
  • Be a part of a growing and dynamic restaurant.

Our company requires new onboarding employees to undergo a background check prior to hire.


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