Food Operations Director
1 week ago
Sodexo is seeking an experienced Food Operations Manager 2 to lead our team at the University of Texas Club in Austin, TX.
Key Responsibilities- Oversee all aspects of bar operations and high-touch catering services.
- Develop and execute innovative bar concepts and beverage programs to enhance the guest experience.
- Lead a team of talented bartenders and catering staff, providing training and guidance to ensure exceptional service delivery.
- Collaborate with event planners and clients to customize catering menus and beverage offerings based on specific preferences and requirements.
- Maintain inventory control and cost management to optimize profitability while delivering quality service.
- Ensure compliance with health and safety regulations, as well as company standards and policies.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
Qualifications & Requirements- Basic Education Requirement - Associate's Degree or equivalent experience.
- Basic Management Experience - 2 years.
- Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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