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Executive Chef Assistant

1 month ago

New Hope, Pennsylvania, United States Landmark Hospitality Full time
Key Responsibilities:

⁠ ⁠Manage the day-to-day operations of the kitchen, ensuring a safe and efficient work environment.

⁠ ⁠Oversee the upkeep of kitchen equipment and space, performing preventative maintenance and handling acute repairs.

⁠ ⁠Maintain a professional and clean kitchen environment, adhering to high standards of sanitation and presentation.

⁠ ⁠Collaborate with vendors to source quality products at optimal prices, ensuring food costs remain within targets.

⁠ ⁠Develop and implement effective inventory management systems to minimize waste and optimize stock levels.

⁠ ⁠Work closely with FOH management to ensure seamless service delivery, private events, and general problem-solving.

About Landmark Hospitality:

Landmark Hospitality is a diversified hospitality company specializing in upscale restaurants, event spaces, and boutique hotels. We are committed to providing exceptional guest experiences and fostering a culture of excellence within our teams.

Equal Opportunity Employer:

Landmark Hospitality is proud to be an Equal Opportunity Employer, dedicated to creating a diverse and inclusive work environment that values and respects all individuals.