Pastry Sous Chef

2 weeks ago

Austin, Texas, United States El Cosmico Full time
About Our Company

El Cosmico is a hospitality company that values inspired design, connection to place, and the importance of community. Our portfolio of hospitality projects includes unique and creative spaces that foster meaningful relationships with guests and customers.

Job Summary

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at El Cosmico. As a key member of our culinary team, you will be responsible for planning and developing recipes and menus, collaborating with other personnel to ensure seamless execution, and maintaining the highest standards of quality and sanitation.

Responsibilities
  • Collaborate with other personnel to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients and estimated customer demand.
  • Plan, direct, and supervise the food preparation, purchasing, and cooking activities of multiple kitchens or restaurants within El Cosmico.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards and arrange for equipment purchases and repairs as necessary.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Record production and operational data on specified forms.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Check the quantity and quality of received products.
  • Follow inventory standards and procedures to consistently conduct an accurate inventory.
  • Prepare, bake, and cook foods of all types, either on a regular basis or for special guests or functions.
  • Perform personnel actions such as hiring and firing staff, consulting with other managers as necessary.
  • Supervise and coordinate activities of pastry cooks and workers engaged in food preparation.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of pastry program items.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Requirements
  • High School diploma or general education degree (GED).
  • Certification from a credited Culinary Institute preferred.
  • Minimum of two years (2) of relevant experience.
  • Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste).
  • Experience with scheduling a staff of 5 or more.
  • Excellent verbal, written, and graphic communication and interpersonal skills.
  • Strong organizational skills.
Benefits

El Cosmico offers a competitive salary and a comprehensive benefits package, including:

  • Highly subsidized Medical, Dental, and Vision insurance.
  • Company-paid Life Insurance and Long-Term Disability coverage.
  • Short-Term Disability coverage.
  • Generous Paid Time off (Full Time).
  • Free stays at El Cosmico hotels (Full Time).
  • 401k with company matching.
  • Employee Discounts.
Core Values

At El Cosmico, we value:

  • BE REAL: We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers, and each other.
  • CREATE MAGIC: In design, service, and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day.
  • BE HERE NOW: In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing, and supporting the communities in which our businesses exist.
  • EMBRACE ADVENTURE: We don't always know where the road will lead, but we know that we'll have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way, and, in some cases, to embrace chaos when necessary.
  • LOOK TOWARDS THE FUTURE: We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for El Cosmico as a whole.

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