Executive Director of Restaurant Operations

4 weeks ago


Chula Vista, California, United States The Wendy's Company Full time
Job Summary

As a General Manager at The Wendy's Company, you will be responsible for managing the operations and staff of a Wendy's restaurant. This includes executing all Company policies, procedures, programs, and systems.

Key Responsibilities
  • Manage the day-to-day operations of the restaurant, including staff supervision and customer service.
  • Ensure compliance with all federal, state, and local laws and ethical business practices.
  • Provide leadership, direction, training, and development to subordinate managers and crew.
  • Manage the restaurant's budget and financial performance.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
Requirements
  • Bachelor's degree (B.A.) from a four-year college or university, or one to two years of related experience and/or training, or an equivalent combination of education and experience.
  • Knowledge of Company operating systems and procedures, as well as federal, state, and local employment laws.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Benefits
  • Medical Insurance (eligible the first day of the following month after 30 days of employment)
  • Vision and Dental Plans (eligible the first day of the following month after 30 days of employment)
  • Life Insurance (eligible the first day of the following month after 30 days of employment)
  • 401k plan with up to 4% company match; immediate vesting (eligible to enroll after completing one year of employment)
  • Paid Vacation: 2 Weeks (10 days) annually accrued bi-weekly; after 5th year anniversary, 3 weeks (15 days)
What We Expect from You
  • Knowledge of Company policies and procedures
  • Ability to analyze and interpret financial data
  • Ability to develop and implement strategies to improve sales and customer satisfaction
  • Ability to provide leadership and direction to subordinate managers and crew
Language Skills
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Mathematical Skills
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
  • Ability to apply concepts of basic algebra and geometry
Reasoning Ability
  • Ability to define problems, collect data, establish facts, and draw valid conclusions
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables


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