Executive Director of Restaurant Operations
4 weeks ago
As a General Manager at The Wendy's Company, you will be responsible for managing the operations and staff of a Wendy's restaurant. This includes executing all Company policies, procedures, programs, and systems.
Key Responsibilities- Manage the day-to-day operations of the restaurant, including staff supervision and customer service.
- Ensure compliance with all federal, state, and local laws and ethical business practices.
- Provide leadership, direction, training, and development to subordinate managers and crew.
- Manage the restaurant's budget and financial performance.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Bachelor's degree (B.A.) from a four-year college or university, or one to two years of related experience and/or training, or an equivalent combination of education and experience.
- Knowledge of Company operating systems and procedures, as well as federal, state, and local employment laws.
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
- Ability to write reports, business correspondence, and procedure manuals.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
- Medical Insurance (eligible the first day of the following month after 30 days of employment)
- Vision and Dental Plans (eligible the first day of the following month after 30 days of employment)
- Life Insurance (eligible the first day of the following month after 30 days of employment)
- 401k plan with up to 4% company match; immediate vesting (eligible to enroll after completing one year of employment)
- Paid Vacation: 2 Weeks (10 days) annually accrued bi-weekly; after 5th year anniversary, 3 weeks (15 days)
- Knowledge of Company policies and procedures
- Ability to analyze and interpret financial data
- Ability to develop and implement strategies to improve sales and customer satisfaction
- Ability to provide leadership and direction to subordinate managers and crew
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- Ability to apply concepts of basic algebra and geometry
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables
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