Lead Line Cook
4 weeks ago
Five Iron Golf is a premier indoor golf and entertainment experience with a mission to make golf inclusive and accessible for all. As a Lead Line Cook, you will be responsible for managing all aspects of kitchen operations, ensuring that every bite is a satisfying and memorable experience for our guests.
Key Responsibilities:
- Open and close the kitchen as needed.
- Prepare a variety of appetizers and entrees for guests.
- Ensure proper food preparation to keep the kitchen and line fully stocked.
- Maintain a clean kitchen by properly washing dishes and utensils.
- Adhere to all sanitary and health code requirements.
- Collaborate with the front-of-house team to ensure excellent service.
- Control and direct the food preparation process.
Requirements:
- At least 1 year of experience as a line cook.
- Ability to work independently and with a kitchen team.
- Ability to delegate tasks and monitor kitchen staff.
- Credentials in health and safety training.
- Must be flexible with hours.
- Valid certifications that meet local requirements.
- Ability to lift up to 50 lbs during normal operations.
- Consistently deliver a high level of customer service to each guest.
Benefits:
- Health, Dental, and Vision insurance.
- Short-Term Disability.
- Accident and Critical Illness Insurance.
- 401(k).
- Meals while working are included for free.
Pay: $24.00
Job Type: Hourly Full or Part time
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