Restaurant Team Member

1 week ago


South Woodstock, Connecticut, United States ZAX LLC Full time
About Zaxby's

At Zaxby's, we're more than just a place to eat – it's a place to have fun, spend time with friends, and enjoy great food.

The Role of a Cook

Cooks play a crucial role in creating exceptional guest experiences by consistently serving high-quality food in a timely manner. Their responsibilities include receiving and stocking inventory, preparing, cooking, and assembling orders, maintaining a clean and organized kitchen, and adhering to food safety and quality standards.

Why Work at Zaxby's?
  • We offer FREE Meals On Shift & 50% Off Meals Off Shift
  • Flexible Schedules
  • Early Access to Pay
  • Paid Training
  • Opportunities to Advance
Benefits
  • Recognition Program
  • Employee Referral Program
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Employer-Paid Life Insurance
  • 401(k) With Employer Match (additional eligibility requirements)
Essential Functions

The individual in this position is expected to engage in the following work-related activities:

  • Complete all training requirements, including the Zaxby's Back of House Development Plan and hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Represent the Zaxby's brand enthusiastically
  • Assist with guest service and front-of-house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations to meet immediate needs
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Other responsibilities
  • Complete tasks with a sense of urgency and in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

$12-$15 per hour based on location and experience.



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