Restaurant Operations Manager

1 month ago


Gainesville, Virginia, United States Bolay Fresh Bold Kitchen Full time
Job Description

Bolay Fresh Bold Kitchen is seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurants. The ideal candidate will have a strong background in restaurant management, with a focus on ensuring excellent guest service, controlling profit and loss, and managing staff.

Key Responsibilities:
  • Oversee restaurant operations, including managing staff, controlling costs, and ensuring excellent guest service.
  • Develop and implement strategies to improve restaurant performance, including increasing sales and reducing costs.
  • Manage and train staff, including scheduling, performance evaluations, and disciplinary actions.
  • Monitor and analyze financial reports, including profit and loss statements, to identify areas for improvement.
  • Work closely with the area supervisor to develop and implement restaurant strategies, including marketing and sales initiatives.
  • Ensure compliance with company policies and procedures, as well as applicable laws and regulations.
Requirements:
  • Bachelor's degree in hospitality, business, or a related field.
  • Minimum of 3 years of experience as a salaried manager in a full-service restaurant.
  • Proven track record of success in restaurant operations, including improving sales and reducing costs.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Ability to analyze financial reports and make data-driven decisions.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career growth and advancement.
  • Fun and dynamic work environment.
  • Free shift meals and uniforms.
  • Medical, dental, and vision benefits.
  • 401(k) with company match.
  • Company-paid short-term disability.
  • Closed or early closures on holidays.
  • Paid time off.
  • Annual company-paid awards trip.


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