Food Service Manager
3 weeks ago
Job Summary: We are seeking a skilled Food Service Program Manager to lead our food service program in the healthcare market. The ideal candidate will have a strong background in food quality standards and customer service expectations.
Responsibilities:
- Food Quality Management: Oversee food quality standards and ensure compliance with company policies and regulations.
- Customer Service: Provide exceptional customer service to patients, families, and staff, ensuring a positive dining experience.
- Team Leadership: Manage and supervise a team of food service staff, providing guidance and support to ensure successful operations.
Requirements:
- Education: Associate's degree or higher in food service management or hospitality.
- Experience: Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision.
About Us: Healthcare Services Group is an equal opportunity employer committed to fostering a vibrant company culture that encourages employees to bring their authentic selves to serve our communities.
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