Culinary Specialist

We are seeking a skilled Culinary Specialist to join our team at JACKMONT HOSPITALITY INC.

As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide variety of dishes according to recipe requirements.

• Food Preparation: Prepare and cook food to order, ensuring that all dishes meet the highest standards of quality and presentation.
• Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to strict cleanliness and sanitation procedures.
• Inventory Management: Manage inventory levels, ensuring that all necessary ingredients and supplies are on hand.
• Ticket Times and Communication: Communicate effectively with service staff and kitchen colleagues to ensure timely delivery of orders.

• Experience: Previous experience in a fast-paced kitchen environment is required.
• Skillset: Strong culinary skills, attention to detail, and ability to work well under pressure.
• Education: High school diploma or equivalent required.
• Licensure/Certification: Food safety certification preferred.

JACKMONT HOSPITALITY INC is a leading hospitality company dedicated to delivering exceptional dining experiences.

Our team is passionate about providing top-notch service and cuisine in a welcoming atmosphere.

We offer competitive salaries, benefits, and opportunities for growth and development.