Executive Chef

2 weeks ago

Cumberland, Maryland, United States Chefs of Maine Full time

About the Role:

The Chefs of Maine are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Grange at Longwoods Farm. As a key member of our management team, you will be responsible for designing and implementing the kitchen operations, menus, and culinary programs that align with our farm-to-table concept.

Key Responsibilities:

  • Design and implement kitchen operations, including menu planning, inventory management, and supply chain development.
  • Lead and manage a team of chefs and kitchen staff to ensure exceptional food quality, presentation, and service.
  • Develop and maintain relationships with local farmers, suppliers, and distributors to source high-quality ingredients and products.
  • Collaborate with the tenant farmer to develop a crop plan that supports our farm-to-table philosophy.
  • Manage kitchen budgets, finances, and inventory to ensure profitability and efficiency.
  • Ensure compliance with food safety and hygiene regulations, and maintain a clean and organized kitchen environment.
  • Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
  • Stay up-to-date with culinary trends, techniques, and best practices to continuously improve our menu offerings and kitchen operations.

Requirements:

  • Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or culinary establishment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of farm-to-table cuisine and local food systems.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to analyze financial data and make informed decisions to drive business growth and profitability.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and culinary professionals.
  • A chance to develop and implement innovative culinary programs and menus.
  • The opportunity to work with local farmers and suppliers to source high-quality ingredients and products.

How to Apply:

Interested candidates should submit their resume, cover letter, and a sample menu for The Grange at Longwoods Farm. We welcome applications from experienced chefs and culinary professionals who share our passion for farm-to-table cuisine and local food systems.

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