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Restaurant Operations Manager

1 month ago

Denver, Colorado, United States Ruth's Chris Steak House Full time
Restaurant Manager Job Description

Ruth's Chris Steak House is seeking a highly motivated and experienced Restaurant Manager to join our team.

Key Responsibilities:
  • Drive sales and guest satisfaction through effective leadership and management of the Front and Back-of House teams.
  • Champion and support the development of Team Members, fostering a culture of excellence and internal promotions.
  • Manage the performance of Team Members, including conducting performance evaluations, training, coaching, and discipline.
  • Perform effectively in both the FOH and BOH rotations as scheduled.
  • Make informed decisions and exercise sound judgment in a fast-paced environment.
  • Anticipate and lead change, driving innovation and improvement in the restaurant.
  • Develop self and others through training and mentorship.
  • Engage in community and market-related opportunities to drive business growth.
  • Source and attract top talent to build a winning team.
  • Ability to work a flexible schedule, including evenings, holidays, and weekends.
Requirements:
  • A minimum of one year of restaurant/hospitality experience.
  • Strong communication skills, with the ability to resolve conflict and provide mentorship to hourly team members.
  • Successful completion of corporate training program.
  • High School Diploma or G.E.D.

Ruth's Chris Steak House offers a competitive compensation package, including health, dental, and vision insurance, management incentive performance plan, 401(k) retirement plan with company match, generous paid time off, training and leadership development program, and dining discounts.