Culinary Professional
1 week ago
Marlborough Health & Rehabilitation Center is a proud affiliate of National Health Care Associates, a family-run organization since 1984. Our centers provide life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.
Competitive CompensationWe offer a competitive compensation package including a $45,000 per year salary, plus benefits such as a 10% defined contribution retirement plan.
Job DescriptionAs a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.
Key Responsibilities:- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- Ensure high-quality food preparation, presentation, and portion control
- Maintain cleanliness and sanitation standards in the kitchen and food storage areas
- Collaborate with dietary staff to plan menus and accommodate special dietary needs
- Order and manage inventory of food supplies and kitchen equipment
- Adhere to food safety regulations and guidelines
To be successful in this role, you will need:
- A High school diploma or equivalent
- Experience as a Cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- A compassionate and empathetic nature
- Ability to work effectively in a team environment
We offer a supportive and collaborative work environment, opportunities for professional growth and development, and the chance to make a meaningful difference in the lives of our residents.
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