Food Safety and Quality Assurance Specialist
6 days ago
A challenging opportunity has arisen for a Food Safety and Quality Assurance Specialist to join our team at Aspire Bakeries, a leading North American baking company. The successful candidate will be responsible for ensuring the highest standards of food safety and quality in our bakeries.
About Us:
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. We have 13 bakeries across North America, and we are committed to driving innovation, predicting consumer trends, and exceeding customer expectations. Our core values of Integrity, Ownership, Customer Focus, Creativity, and Care guide everything we do.
Salary:
$55,000 - $65,000 per annum, depending on experience.
Responsibilities:
The Food Safety and Quality Assurance Specialist will contribute to the FSQA process by protecting food through sampling, testing, and documentation to meet AIMS requirements. This includes:
- Understanding and demonstrating Aspire Bakeries' core values and acting with integrity.
- Taking ownership of work, proactively identifying customer needs, generating new ideas, and promoting a safe environment for people and food.
- Ensuring that foods meet Company standards and specifications.
- Placing food on hold physically and in SAP for further evaluation.
- Communicating human, food, or equipment safety concerns to Supervision immediately.
- Supporting the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team in an effective Food Safety plan focused on eliminating hazards from foods.
- Conducting sampling, testing, and documentation of the Aspire Bakeries Integrated Management System (AIMS).
- Understanding and verification of 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs, and Critical Control Points (HACCP).
- Participating in Pre-operational inspections with a cross-functional team.
- Completing sensory, physical, and packaging evaluations on finished food and reporting results to bakery management.
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