Nutritionist I
24 hours ago
The Nutritionist I role involves implementing a nutrition program by conducting surveys or studies and providing individual or group counseling or instruction on nutrition and its effect on health to a particular segment of the County's population or designated groups.
This position receives administrative supervision and technical direction from a Physician, Program Manager, or supervisory-level health professional. Incumbents serve at the entry level and assist higher-level nutrition personnel in the planning, development, and implementation of a nutrition program by conducting studies and surveys on the diet patterns and the incidence and severity of medical problems identified with inadequate nutrition among a specific population or group, and providing individual or group counsel to meet the identified needs.
Essential Job Functions- Participates in the development of nutrition standards/guidelines
- Develops, organizes, and conducts training sessions and workshops for staff and other stakeholders
- Compiles/prepares statistical data and reports
- Conducts facility inspections
- Registration as a registered Dietitian by the American Dietetic Association
- A valid California Class C Driver License or the ability to utilize an alternative method of transportation when needed to carry out job-related essential functions
This examination consists of two (2) parts, weighted 100%
Part I: Multiple choice and/or simulation assessment(s) measuring Achievement, Professional Potential, Responsibility, Teamwork, and Reading Comprehension.
Part II: An Evaluation of Training and Experience (T&E) assessing competencies gained in the following areas: Possession of current professional certifications and/or degrees in nutrition and dietetics, Completion of an accredited supervised practice, internship program, or coordinated program in nutrition and dietetics, Experience performing various functions in a food or nutrition related area.
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Nutritionist I Position
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Nutritionist I
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Nutritionist I
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