Restaurant Management Trainee
6 days ago
Job Summary
We are seeking a motivated and experienced Restaurant Management Trainee to join our team at Hello Bistro. As a Management Trainee, you will have the opportunity to develop your skills and knowledge in restaurant management, working closely with our experienced management team.
Responsibilities
* Assist in the management of restaurant operations, including staff supervision, customer service, and inventory management
* Participate in the development and implementation of marketing and sales strategies
* Collaborate with the management team to achieve sales and customer satisfaction goals
* Maintain a clean and safe work environment
Benefits
* Competitive salary and bonus eligibility
* Opportunities for career advancement and professional growth
* Comprehensive benefits package, including medical, dental, and vision insurance
* Paid time off and salary continuance
Requirements
* High school diploma or equivalent required; college degree preferred
* 1 year of restaurant or hospitality experience; restaurant management preferred
* Ability to perform all essential job duties within the restaurant, including standing, walking, and lifting up to 50 pounds
* Ability to work a flexible schedule
* Effective communication and leadership skills
About Us
Eat'n Park Hospitality Group is a leading provider of hospitality services, with a commitment to creating smiles and delivering exceptional customer experiences. We are proud to offer a comprehensive benefits package, opportunities for career advancement, and a supportive work environment.
Equal Employment Opportunity
Eat'n Park Hospitality Group is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment, free from discrimination and harassment.
Note: The above statements are intended to describe the general nature and level of work being performed by team members assigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time as needed.
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