Culinary Production Specialist

4 days ago


Conway, United States Giant Eagle Full time
About the Role

Giant Eagle Inc. is seeking a skilled Culinary Technician to join our team at the Fresh Foods Manufacturing Commissary.

Key Responsibilities

The successful candidate will be responsible for preparing food products within the cook/chill area, following standardized recipes and methods to ensure quality and safety standards are met.

This includes:

  • Inspecting food ingredients and equipment to maintain quality standards and sanitation regulations
  • Cooking and preparing a variety of food products using Combi Ovens, CQC Wave Cooker, Automated Grill and Fry Lines, Blast Chillers, Sous Vide Tanks
  • Maintaining accurate production records, HACCP, and QA documentation to ensure compliance with federal, state, county, and Company requirements
Requirements

To be successful in this role, you will require:

  • 1-3 years of experience in cooking/catering or large volume batch cooking
  • Associates Degree in Culinary Arts (desired)
  • Food Safety certification (desired)
  • Ability to lift up to 50 pounds
  • Age requirement: at least 18 years old
Benefits and Salary

We offer a competitive salary of $17.50 per hour, as well as a comprehensive benefits package including medical, dental, vision, 401k (eligible after 60 days), quarterly perfect attendance bonus, and team member discounts.

As a valued member of our team, you will enjoy a 4-day workweek scheduled between Monday and Friday (6 am - 4:30 pm).



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