Executive Chef

3 weeks ago


Newark, Delaware, United States University Hospital, Newark NJ Full time
Job Summary

The Culinary Specialist will be responsible for preparing high-quality food for patients and retail services at University Hospital. This role requires a strong understanding of various cooking methods, ingredients, and equipment. The ideal candidate will have a minimum of one year of high-volume food production experience in the healthcare or hospitality industry.

Key Responsibilities
  • Prepare and cook food in a timely and cost-effective manner
  • Read and understand recipes, including culinary math
  • Operate various cooking equipment and maintain a clean and safe kitchen environment
  • Meet quality and presentation standards

Requirements
  • High School Diploma or GED Certificate
  • Ability to read, write, speak, and understand English
  • Ability to read and understand recipes
  • Minimum of one year of high-volume food production experience in the healthcare or hospitality industry
  • National Restaurant Association Educational Foundation for ServSafe Protection Certification

Preferred Qualifications
  • Culinary certificate or degree

About University Hospital
University Hospital offers a competitive salary and comprehensive benefits package. We are an affirmative action/equal opportunity employer and welcome applications from diverse candidates.
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