Restaurant Operations Manager
1 week ago
We are seeking an experienced Restaurant General Manager to lead our team in Charlotte, NC. As a key member of our leadership team, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and driving business growth.
About the Role:- Daily Operations: Ensure smooth, efficient operations, maintaining high standards of quality and customer satisfaction.
- Team Management: Hire, train, schedule, and motivate a diverse team, fostering high employee morale and teamwork.
- Inventory Control: Monitor and order inventory intelligently to meet customer needs while minimizing waste.
- Regulatory Compliance: Maintain strict adherence to health and safety regulations.
- Business Strategy: Develop and implement strategies to achieve revenue and profit goals.
- Customer Relations: Address and resolve customer complaints, maintaining a positive dining experience.
- Financial Analysis: Interpret financial reports and make informed decisions to improve restaurant performance.
- Proven Experience: Proven experience as a General Manager or similar role in the food service industry.
- Strong Leadership: Strong leadership with a track record of team management and motivation.
- Restaurant Management: Deep understanding of restaurant management and customer service best practices.
- Inventory Management: Proficient in inventory management, cost control, and financial analysis.
- Excellent Communication: Excellent communication skills with the ability to interact with staff, customers, and suppliers.
- Adaptability: Adaptable to fast-paced environments with evolving circumstances.
- Competitive Salary: Competitive salary up to $65,000 with performance-based bonuses.
- Health Insurance: Comprehensive health, dental, and vision insurance.
- Car Allowance: Car allowance.
- Paid Time Off: Paid time off for vacation, personal, and sick days.
- Career Advancement: Opportunities for career advancement and professional development.
- Employee Discounts: Employee discounts on food and beverages.
- Retirement Plan: Contribution to a retirement savings plan.
Estimated salary: $65,000 per year. If you are a dynamic leader with a passion for food service excellence, we encourage you to apply.
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