Dishwasher - Xperience XRG

1 week ago

Sacramento, California, United States Xperience XRG Full time
About Xperience XRG

Xperience XRG is a dynamic and fast-paced restaurant group that prides itself on delivering exceptional eXperiences to our guests. We are seeking a highly motivated and detail-oriented Dishwasher to join our team.

Job Summary

The Dishwasher will be responsible for maintaining the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. This includes setting up, operating, and cleaning all kitchen machinery and equipment, as well as cleaning and sanitizing food service, preparation ware, and dish room areas.

Responsibilities
  • Maintain highest level of cleanliness and sanitation standards throughout assigned area of responsibility
  • Set up, operate, and clean all kitchen machinery and equipment
  • Clean and sanitize food service, preparation ware, and dish room areas
  • Scrape and spray all ware before placing in ware-washing machine
  • Rack all china and glassware according to dish room standards
  • Ensure all ware is clean and sanitary before removing from dish room areas
  • Take out trash as needed
  • Sweep all debris from the floor and maintain the floor dry and free of spills
  • Practice proper food handling procedures
  • Separate all ware and store properly in designated areas
  • Maintain equipment quality through preventative maintenance and cleaning
  • Assist with loading and unloading of miscellaneous equipment
  • Maintain workstation in a neat and orderly fashion
Requirements
  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 18+ years of age
  • Possession of or ability to possess all state required work cards
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language
Working Conditions

The Dishwasher will work in a fast-paced, high-volume, full-service restaurant environment. This includes working indoors and outdoors, exposed to hot and cold surfaces, steam, and wet floors. The team member will also work varied shifts, including days, nights, weekends, and holidays.

Physical Requirements
  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

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