Dining Room Manager

4 weeks ago

Dallas, Texas, United States Thomas Management LLC Full time
Job Title: Dining Room Manager

At Thomas Cuisine, we are seeking a highly skilled and experienced Dining Room Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our dining department, ensuring the delivery of high-quality meals to our residents while adhering to dietary needs and restrictions.

Key Responsibilities:

  • Oversee daily dining operations, including meal preparation, service, and clean-up.
  • Ensure compliance with health, safety, and sanitation standards.
  • Maintain menus in collaboration with the culinary team, considering residents' nutritional needs and preferences.
  • Assist in managing inventory needs for the dining rooms.
  • Ensure the dining areas are clean and well maintained.
  • Perform other duties as assigned.
  • Recruit, train, supervise, and evaluate dining services staff, including chefs, cooks, servers, and dishwashers.
  • Schedule staff shifts and manage labor costs within budget.
  • Conduct regular staff meetings and provide ongoing training and development.
  • Foster a positive and collaborative work environment.
  • Maintain accurate records of inventory, staff schedules, and resident dietary preferences.
  • Conduct regular audits and inspections to ensure compliance with regulations and standards.
  • Manage the dining services budget, monitor expenses, and implement cost-control measures under the direction of the Food Service/Executive Chef.
  • Interact with residents to obtain feedback on dining services and address any concerns or special dietary needs.
  • Organize special events, themed dinners, and holiday meals to enhance resident satisfaction.
  • Ensure excellent customer service is provided to residents and their families.
  • Ensure compliance with state and federal regulations related to food service in a healthcare environment.
  • Stay current with industry trends, best practices, and innovations in senior living dining services.

Requirements:

  • 21 years or older, pending specific state requirements.
  • Strong written and oral communication and leadership skills.
  • Strong problem-solving and decision-making skills.
  • Ability to handle multiple tasks in a fast-paced environment.
  • Attention to detail and high standards of cleanliness and service.
  • Compassionate and patient demeanor with residents and staff.
  • Ability to learn, manage, and train site POS system, scheduling system, and other basic computer skills required for this role.
  • Prior experience of 1-2 years of supervisory/management experience in managing a dining room and team.
  • Strong teamwork skills.
  • Successful background check and drug screen, state-specific.
  • Health screening and TB tests, state-specific.
  • ServSafe Certification, Basset card, and State Food Handlers Card, state-specific.
  • Ability to read, speak, write, and comprehend English.
  • The ability to work holiday and weekend rotation shift schedules on the AM shift.

Physical and Sensory Requirements:

Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.

Ensuring that the Dining Services Manager meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe, and functioning dining rooms.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

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