Culinary Professional
3 weeks ago
We are seeking a skilled Cook to join our team at Healthcare Services Group. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to our residents and clients.
Key Responsibilities- Prepare and cook a variety of meals, including texture-modified and therapeutic diets, following facility menus and applicable federal, state, and local standards.
- Assist in receiving, storing, preparing, serving, sanitizing, and cleaning procedures to ensure a safe and healthy environment.
- Support the Dining Services Director and other employees as needed, and direct other employees with approval.
- Utilize protective gear in all appropriate functions and follow safety precautions to prevent accidents and injuries.
- Follow infection control and universal precautions policies and procedures to maintain a sanitary environment.
- Demonstrate a positive attitude and ability to follow oral and written instructions.
- Perform routine, repetitive tasks daily, and utilize leadership skills to accomplish responsibilities without supervision.
- High school diploma or equivalent preferred, with experience in food preparation and completion of an approved sanitation and safety course.
- Current ServSafe or Food Handler certification required based on State/County law.
- Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
At Healthcare Services Group, we offer a comprehensive array of benefits to support our associates and their families' health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.
We take the development and education of our associates very seriously, with a promotions-from-within philosophy that opens the door to a stimulating and robust career with HCSG.
We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities.
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