Food Service Department Lead

3 weeks ago


Baltimore, Maryland, United States CommuniCare Family of Companies Full time

A leading healthcare provider in Maryland seeks a skilled Food Service Manager to oversee the food service department of one of its facilities in the Baltimore area.

Responsibilities:
  • Direct the team functions of the food service department in accordance with established policies and procedures.
  • Ensure sufficient food service staffing levels to deliver quality resident care.
  • Supervise new employee orientation and training, and participate in ongoing training.
  • Implement menus and recipes, and maintain standards of food service methodology and practices.
  • Develop and communicate shift assignments for food service staff, and monitor job performance.
  • Maintain quality food services through hands-on management, including cooking, tasting, seasoning, and serving food.
  • Communicate with ancillary departments and food service staff at shift change on resident conditions, needs, and concerns.
  • Ensure food service staff follows established departmental policies and procedures.
  • Maintain up-to-date knowledge of food service department operations.
  • Manage resources available in the role of Food Service Manager, ensuring quality care is delivered to all residents.
  • Provide professional food services to all residents.
  • Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
  • Participate in and provide scheduled training, educational classes, and orientation programs to maintain licensure and certification, and enhance quality of care.
  • Provide leadership to the staff.

Qualified candidates should apply for confidential consideration.


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