Food Service Department Lead
3 weeks ago
A leading healthcare provider in Maryland seeks a skilled Food Service Manager to oversee the food service department of one of its facilities in the Baltimore area.
Responsibilities:- Direct the team functions of the food service department in accordance with established policies and procedures.
- Ensure sufficient food service staffing levels to deliver quality resident care.
- Supervise new employee orientation and training, and participate in ongoing training.
- Implement menus and recipes, and maintain standards of food service methodology and practices.
- Develop and communicate shift assignments for food service staff, and monitor job performance.
- Maintain quality food services through hands-on management, including cooking, tasting, seasoning, and serving food.
- Communicate with ancillary departments and food service staff at shift change on resident conditions, needs, and concerns.
- Ensure food service staff follows established departmental policies and procedures.
- Maintain up-to-date knowledge of food service department operations.
- Manage resources available in the role of Food Service Manager, ensuring quality care is delivered to all residents.
- Provide professional food services to all residents.
- Maintain and work within established departmental, center, and corporate policies and procedures, objectives, quality improvement program, and safety, environmental, and infection control standards.
- Participate in and provide scheduled training, educational classes, and orientation programs to maintain licensure and certification, and enhance quality of care.
- Provide leadership to the staff.
Qualified candidates should apply for confidential consideration.
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