Restaurant Operations Manager
20 hours ago
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In this leadership role, you will be responsible for overseeing the daily operations of a Zaxby's restaurant. As Restaurant Operations Manager, you will lead and guide a team to create a positive work culture and ensure exceptional guest experiences. Key responsibilities include managing staffing levels, maintaining brand standards, driving sales while controlling costs, and developing team members.
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This is a dynamic and fast-paced environment that requires strong leadership skills, flexibility in scheduling, and a commitment to staff development and guest satisfaction. You will execute and assist in the development of action plans according to company goals and objectives. To succeed in this role, you must possess leadership qualities, organizational skills, and the ability to interact cooperatively with others.
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The estimated salary for this position is $65,000 - $75,000 per year, depending on location and experience. This compensation package includes competitive pay, quarterly bonuses, paid time off, paid holidays, recognition programs, employee referral programs, flexible work schedules, and opportunities to advance.
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Key Responsibilities:
">* Manage and oversee the daily operations of the restaurant, including staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld
">* Develop and implement strategies to drive sales growth and control labor costs
">* Lead and guide a team to create a positive work culture and ensure exceptional guest experiences
">* Execute and assist in the development of action plans according to company goals and objectives
">* Maintain compliance with Zaxby's Franchising LLC, Zax LLC, federal, state, and local laws, guidelines, policies, and procedures
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Requirements:
">* Must be 21 years of age or older
">* Must have a valid driver's license, vehicle insurance, and reliable transportation
">* Open availability and the ability to work a minimum of 5 days and 48 hours per week
">* Ability to work a flexible schedule including days, nights, weekends, and holidays
">* Successful completion of background check and motor vehicle report
">* 3-5 years management experience required, preferably in restaurant management
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Benefits:
">* Competitive pay + quarterly bonuses
">* Paid Time Off
">* Paid Holidays
">* Recognition Program
">* Employee Referral Program
">* Flexible Work Schedules
">* Opportunities to Advance
">* Medical Insurance
">* Dental Insurance
">* Vision Insurance
">* Short-Term Disability
">* Long-Term Disability
">* Employer Paid Life Insurance
">* 401(k) With Employer Match (additional eligibility requirements)
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Capability Requirements:
">* Sit, stand, and walk continuously
">* Occasionally stoop, bend, crouch, or climb, including the use of ladders
">* Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
">* Continuous use of hands and wrists for grasping and fine manipulation
">* Communicate proficiently through speech, reading, and writing
">* Maintain effective audio-visual discrimination and perception to observe and respond to the environment
">* Work in an environment that features hot and cold temperature variations and exposure to food allergens
">* Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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