Executive Chef and Beverage Director

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at Tiny Spoon Chef, INC. As a key member of our culinary team, you will be responsible for providing exceptional meal preparation and presentation services to our clients.The ideal candidate will have a minimum of four years of line experience, a strong sense of...

Job Title: Food and Beverage DirectorMethod Co. is seeking a highly skilled and experienced Food and Beverage Director to lead our culinary and beverage operations. The ideal candidate will have a proven track record of success in managing high-volume restaurants and bars, with a focus on delivering exceptional customer service and driving sales...

Job Title: Executive Chef and Restaurant ManagerMethod Co. is seeking an experienced Executive Chef and Restaurant Manager to lead our culinary team at The Quinte + Lowland Tavern in downtown Charleston. As a key member of our management team, you will be responsible for overseeing the daily operations of our fine dining restaurant, ensuring exceptional...

Job Summary:The Executive Sous Chef will be responsible for the direct supervision of all kitchen team members during an assigned shift. This includes ensuring that all cooks perform their duties as required and in accordance with established company guidelines. The ideal candidate will possess outstanding interpersonal communications skills to effectively...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Source Urban Fishtown Brewery. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the day-to-day operations of the kitchen.Responsibilities:Assist the Executive Chef in menu planning, inventory management, and...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced Executive Pastry Chef to lead our pastry team in Center City Philadelphia. The ideal candidate will have a strong background in pastry arts, excellent leadership skills, and a passion for creating innovative desserts.Key Responsibilities:Develop and implement seasonal dessert menus...

Job Title: Senior Sous ChefAt Bon Appetit, we are committed to delivering exceptional culinary experiences. As a Senior Sous Chef, you will play a key role in the successful operation of our culinary department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and producing catering...

Executive Line ChefAt The Avery, we are dedicated to delivering an exceptional dining experience that surprises and delights. We are seeking a highly skilled and passionate Executive Line Chef to join our team.Key Responsibilities:Oversee a section of the kitchen with precision and focus.Collaborate with our Chef de Cuisine to ensure consistent...

Job SummaryWe are seeking a highly motivated and experienced Food and Beverage Director to join our team at Method Co. The ideal candidate will have a strong background in hospitality leadership and a passion for delivering exceptional customer experiences.The Food and Beverage Director will be responsible for managing the daily operations of our restaurant,...

Job SummaryThe AM Sous Chef is responsible for assisting the Executive Chef in preparing and designing menus, producing high-quality dishes, and ensuring the kitchen operates efficiently to meet LDV quality standards. Key responsibilities include maintaining and developing recipes, creating and organizing recipes, and managing food and labor costs. The ideal...

Job Title: Head ChefFive Iron Golf is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for building and maintaining a high-performing kitchen staff, ensuring exceptional guest experiences, and driving business growth and profitability.Responsibilities:Lead and mentor...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Louie Louie, a French-inspired American bistro in the heart of University City in Philadelphia. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food and service.Key ResponsibilitiesLead the...

Director of Food & BeverageAs a key member of our hotel team, the Director of Food & Beverage will be responsible for leading and supporting the Food and Beverage Operations in the entire hotel as business demands to create unforgettable dining experiences for our guests.Key Responsibilities:Provide operational leadership and direction for the day-to-day...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at AEG. As a key member of our kitchen staff, you will be responsible for supervising and mentoring our culinary team to ensure exceptional quality and consistency in our food preparation and presentation.Key ResponsibilitiesSupervise and coordinate the preparation and...

Lead a Team of Culinary ProfessionalsSodexo Live is seeking a highly skilled Executive Chef to join our team at the Chase Sapphire Lounge by The Club at Philadelphia International Airport (PHL). As a leader in the culinary industry, you will be responsible for overseeing the preparation and presentation of high-quality dishes for our elite passengers.Key...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Private Listing. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesAssume 100% responsibility for the quality and integrity...

Executive Sous Chef OpportunityWe are seeking an experienced Executive Sous Chef to join our dynamic team at a well-known establishment in Philadelphia's vibrant restaurant scene. As a popular destination for innovative Mexican cuisine, we offer a positive work environment that values creativity, longevity, and active involvement.Job...

Job SummaryThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals according to corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel...

strongAbout the Role:/strongpAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures, and training actively to elevate the knowledge of the whole...

About Fearless RestaurantsWe are a creative, ambitious business with an aggressive growth strategy, and we're looking for a talented Chef de Cuisine to join our team.What We OfferDirect depositTwo consecutive days off per weekPremium PPO health and dental insurance through Independence Blue CrossShort-term disability, critical injury, and accident insurance...