Culinary Assistant

About the Role:

Culinary Aides play a vital role in ensuring our residents receive safe, nutritious, and delicious meals. As a Culinary Aide at American Senior Communities, you will assist with meal preparation and service, help maintain a clean work environment, and partner with culinary leaders to meet the needs of residents.

Key Responsibilities:

Assist in the preparation and portioning of meal items according to the menu and resident diet requirements.

Set up trays and carts in preparation for service to residents.

Work with service staff to collect soiled trays and wash dishes.

Clean equipment as needed, maintaining a clean and sanitary workplace.

Qualifications:

Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.

Preferred: Prior restaurant server experience.

Required: Commitment to customer service

Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders.

What's in it for you?

Culinary Aides develop valuable skills in hospitality, customer service, sanitation, and teamwork, which help build a strong foundation as you begin to grow your culinary or healthcare career. If advancement is not your current objective, our culinary aides are offered a stable work schedule, competitive wages, and a chance to contribute to the well-being of the residents we serve. Benefits and perks may include top competitive market wages, paid time off, medical, vision & dental insurance, 401(k) retirement plan options, paid training, and more.

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