Senior Cook

We are a leading provider of long-term care services, dedicated to delivering exceptional care and hospitality to our residents. Our team is passionate about creating a warm and welcoming environment that feels like home.

We are seeking a skilled and compassionate Executive Chef to join our culinary team. As a key member of our team, you will be responsible for preparing and cooking a variety of dishes that meet the nutritional and dietary needs of our residents.

• Menu Planning and Preparation: Develop and implement menus that cater to the diverse tastes and dietary requirements of our residents.
• Culinary Team Leadership: Supervise and mentor a team of cooks to ensure seamless kitchen operations and high-quality food presentation.
• Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to strict food safety protocols and quality control standards.
• Inventory Management: Effectively manage kitchen inventory, minimizing waste and optimizing resource allocation.
• Collaboration and Communication: Work closely with our nursing and administrative teams to ensure that our residents' dietary needs are met and that our kitchen operations run smoothly.

• Education and Experience: High school diploma or equivalent required; 1 year of experience in a food service industry preferred.
• Skills and Qualities: Positive attitude, strong communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and compassionate individual who is passionate about delivering exceptional care and hospitality, we encourage you to apply.