Production Supervisor

1 week ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Job Summary

We are seeking a highly skilled Production Supervisor to join our team at Aspire Bakeries. As a key member of our operations team, you will be responsible for coordinating and planning weekly production and employee schedules, ensuring job safety analysis is accurate and followed by all employees, and performing accident investigations and corrective action.

Key Responsibilities
  • Coordinate and plan weekly production and employee schedules in conjunction with the Materials Management department based on master scheduling and inventory policies set for each Stock Keeping Unit (SKU).
  • Ensure job safety analysis is accurate and followed by all employees, and perform accident investigations and corrective action.
  • Interface with others in the organization to ensure customer deadlines are met.
  • In conjunction with quality assurance staff, inspect and measure products to verify conformance to specifications.
  • Train employees to identify product that does not meet specifications and ensure it is not shipped.
  • Direct employees in adjusting machines, equipment, and work processes to ensure product specifications are met.
  • Develop, recommend, and implement changes in working conditions and use of equipment to improve production methods, equipment performance, and efficiency, employee performance, and product quality.
  • Resolve worker issues or submit unsettled issues to the Human Resources department for action.
  • Develop capital equipment justifications for machine tools and process technology to improve quality, cost, and cycle times.
  • Document line inefficiencies and down-time to identify issues.
  • Work in conjunction with others to resolve issues in a timely manner.
  • Complete duties and ensure that subordinates complete their duties in accordance with quality assurance, Good Manufacturing Practices (GMPs), safety, and other company programs and procedures, and in accordance with government codes and regulations.
Requirements
  • High school diploma or general education degree (GED); or three years of related bakery or food manufacturing experience and/or training; or equivalent combination of education and experience.
  • At least two years of experience working at a bakery operation.
  • Ability to read, analyze, and interpret documents such as production schedules, safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of employees or colleagues in the organization.
  • Knowledge of Microsoft Word processing software, Excel spreadsheet software, and Outlook email software.
  • Knowledge of inventory control and manufacturing software would be an asset.
  • Must be flexible to work weekends.
  • Working knowledge of Spanish preferred.


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